Swabian cuisine is native to Swabia, a region in southwestern Germany comprising great parts of Württemberg and the Bavarian part of Swabia, as well as the Allgäu which has parts lying in Austria. Swabian cuisine has a reputation for being rustic, but rich and hearty. Fresh egg pastas, soups, and sausages are among Swabia's best-known types of dishes, and Swabian cuisine tends to require broths or sauces; dishes are rarely "dry".

Has characteristic parts: Brenntarde-swg Choucroute Garniefr Flädlede Flädlesuppede Gaisburger Marsch Kasnockende Kirschenmichelde Käsespätzlede Käsknöpflede Linsen mit Spätzlede-swg Maultaschede Ofenschlupferde Pichelsteiner Pretzel Schneeballde Spätzlede Wibelede
Categories: German cuisine Swabia
Also known as:
Wikidata ID: Q880365
Wikipedia title: Swabian cuisine
References:
Wikipedia article: Swabian cuisine
Inbound Links
Bavarian cuisine
Maultasche


Unlinked Mentions

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17323