Käsespätzle is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.

Characteristic of: Austrian cuisine German cuisine Swabian cuisine Swiss cuisine
Categories: Cheese dish Noodle dish Spätzlede
Contains, including ancestors: Pasta Wheat Cheese
Also known as:
Wikidata ID: Q1124851
Wikipedia title: Käsespätzle
References:
Wikipedia article: Käsespätzle
Inbound Links
Kasnocken


Unlinked Mentions

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