Käsknöpfle is a dish of boiled flour dumplings, similar to spaetzle, which are combined with melted cheese and topped with fried onions. It is a specialty of Liechtenstein.

See also:
spaetzle
Characteristic of: Austrian cuisine German cuisine Liechtenstein cuisine Swabian cuisine Swiss cuisine
Categories: Cheese dish Dish Noodle dish
Contains, including ancestors: Pasta Cheese
Also known as:
English: KasknopflKaesknoepfle
Wikidata ID: Q1124851
References:
https://tourismus.li/en/activities/gastronomy-wine/delights-from-liechtenstein/kaesknoepfle/
Wikipedia article: Käsespätzle

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
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