Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.

Subcategories: Amish Friendship Bread Coppia ferrareseit Herman cake Injeraam Pan de cristales Pumpernickel Rewena Bread Rugbrødda San Francisco sourdough
Categories: Bread Dough Fermentation
Produced by using: SCOBY
Contains, including ancestors: Wheat
Also known as:
English: Sourdough
Wikidata ID: Q3360560
Wikipedia title: Sourdough
References:
Wikipedia article: Sourdough
Inbound Links
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Coppia ferrarese
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Ethiopian cuisine
Hapanvelli
Herman cake
Jjinppang
Joe's Special
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Lactic acid
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Zalewajka


Unlinked Mentions
San Francisco cuisine
San Francisco sourdough

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