Found 84 results.
Thick liquid of tomato juice and fruit
type of plant species with edible, often red, berry fruit
tomato breed
Italian-American baked good
paste made from tomatoes
Neapolitan-style pizza topped with tomato, garlic, oregano and olive oil
a type of small tomato
plum tomato commonly found in supermarkets
tomatoes which have been dried in the sun
vegetable
sauce made primarily from tomatoes
tomato cultivars
variety of plum tomato
soup, basicly made of tomato pulp
South African stew
chutney prepared using tomatoes
class of tomatoes
South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.
Table condiment sauce, usually with tomato and vinegar
food
Mexican condiment
Italian term for pizza without tomato sauce
South Indian dip with tomato and date
Montreal-area name for Italian tomato pie
Peeled, seed, and chopped tomato
Cream of tomato soup
Bún riêuvi
Vietnamese soup of water spinach and noodles in shrimp and tomato broth
Pizza containing a non-tomato-based sauce
Sauce with tomato, meats, tarragon, and acid
Italian meat sauce
basic preparation of Spanish cuisine
Bulgarian version of a Turkish dish
Fried rice dish with fried egg
Portuguese seafood stew
Culinary traditions of the Philippines
Concassefr
French term for a roughly chopped fruit or vegetable
Mirepoixfr
flavor base made of vegetables
Bacon, avocado, lettuce, and tomato sandwich
beverage made from tomatoes
fruit Jam
Tomatoes slowly cooked in oil
hamburger topped with cheese
Pizza topped with four cheeses
Bolivian dish with rice, potato, meat, tomato, eggs
Tournedos with fried bread and tomato fondue in Bernaise
Salbutees
Tortilla dish from the Yucatán peninsula
Knyszapl
Polish bread roll or pocket with generous fillings
Italian eggplant, tomato and cheese
tomato sauce with herbs
bacon, lettuce, and tomato sandwich
Italian-American dish consisting of spaghetti, tomato sauce and meatballs
New England dish of macaroni, ground beef, tomato sauce, and vegetables
drink made of reconstituted tomato juice concentrate flavored with spices and clam broth
French dish of chicken with garlic, tomato, eggs, and crayfish
Turkish meat dish (variety of "döner")
"köfte" (meatball) dish from the Turkish cuisine
type of plant species with edible, often red, berry fruit
Turkish cuisine cold dish
A "köfte" dish that originated in Izmir, Turkey, and common to the Turkish and Greek cuisines.
Turkish bean stew
Pasta dish from Basilicata, Italy
Mexican cheese soup
Stuffed Sicilian flatbread
Italian meat dish
sauce
Turkish soup
Sauce made of clarified butter
culinary traditions of El Salvador
culinary traditions of Poland
culinary traditions of El Salvador
Turkish flatbread topped with egg
bread topped with garlic and olive oil or butter
sweet pie made with green tomatoes
Typical Neapolitan pizza topped with tomato, mozzarella, and fresh basil
Italian flatbread dish topped with sauce, cheese, and other ingredients
hamburger, with the patty topped with chili con carne