Pa amb oli is a tomato-topped toasted bread, common to Majorca, which is a variation of pa amb tomàquet. It is made with Tomàtiga de Ramellet tomatoes, giving it a more intense tomato flavor.

Categories: Tapases Toast
Characteristic of: Balearic Islands cuisine Spanish cuisine
Contains, including ancestors: Wheat Bread
References:
The Cuisines of Spain: Exploring Regional Home Cooking; Barrenechea, Teresa, 2005

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