Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavor than sauce.
Tomato purée
Thick liquid of tomato juice and fruit
Also known as:
English:
purée of tomato
Wikidata ID:
Q1114674
Wikipedia title:
Tomato purée
References:
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