Found 78 results.
Meat preserved with cultured bacteria
Long flat roll used to prepare hoagie sandwiches
pork sausage usually served at breakfast in the United States
Czech-American sausage roll
Taiwanese sausage sandwich
Breakfast gravy from the Southern United States
Dutch sausage roll with puff pastry
Boudinfr
French and Belgian sausage
Cervelatde
Swiss pork sausage
food
Australian savoury snack
Crusty bread roll, in the Tri-State area and upper Midwest, USA
Hard Austrian roll
sausages that can be kept without refrigeration
food usually made from ground meat with a skin around it
Sai oualao
Seasoned pork sausage in Laos and Thailand
Italian fresh sausage
Finnish sausage
Scottish dish in the form of large sausage
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Popular snack in West Virginia and neighboring areas
Dutch sausage roll
Slovenian sausage
Maki roll containing cucumber, crab or imitation crab, and avocado, originating in North America
Long bread roll used for sandwiches
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
sausage made in Cuneo province, Italy
sausage from Germany
Scandiavian pork and suet sausage
traditional Bavarian sausage
type of traditional Dutch sausage
Morcónfil
Spanish sausage, and Filipino meat roulade
English pork sausage
type of sausage
broodje gevuld met gehakt
Kaiser roll with salt and caraway
material used in sausage-making
dessert
Small sweet baked good
Sausage using blood as an ingredient
Finnish blood sausage variant
Dutch pork sausage
Type of bread roll
English sage-flavoured pork sausage
portioned prepared vinegared rice topped or rolled with other ingredients
traditional Scottish food usually made from minced meat, rusk and spices
sausage in bun usually with toppings
savoury bread roll originating from Aberdeen, Scotland
Lumpiafil
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
Indonesian and Philippine traditional spring roll
type of sausage
'Ndujait
Spicy, spreadable sausage made with pork
Grilled pork sausage of Northern Thailand
Sausage sandwich from Cleveland, Ohio
German sausage
Dutch sausage, usually made with pork
Knyszapl
Polish bread roll or pocket with generous fillings
pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland
Popular central European pastry filled with poppy seed paste
sweet food pastry
Cuisine of the Appalachian Mountains of the eastern United States
Deep-fried savory roll, common in Chinese-American restaurants
Ketwurstde
German sausage with ketchup inside
Southern African snack food
Italian cured meat products and predominantly made from pork
generic term which refers to numerous different types of sausages originating from China
food
sausage from Germany