Lap cheong is a hard, dried smoked Chinese sausage made with pork, rose water, rice wine, and soy sauce. When Western recipes refer to "chinese sausage", this is usually the variety of sausage they mean.

Categories: Chinese Sausage Fermented sausage Smoked meat
Characteristic of: Burmese cuisine Chinese cuisine Filipino cuisine Hong Kong cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine
Also known as:
Chinese (Romanized): Lap cheongLop chongLap chong
Wikidata ID: Q2566922
References:
Wikipedia article: Chinese sausage
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Chinese Sausage


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