Found 100 results.
traditional medicine system with historical roots in the Indian subcontinent
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
pounded swallow made from fresh or fermented cassava roots and often eaten alongside various soups
tea made by infusing ginger roots
subspecies of plant
Plant root used as a vegetable
Food that is eaten routinely, and considered a dominant portion of a standard diet
Andean sweet syrup from yacón tubers
Jeonggwakr-ro
Korean confection
species of plant
plant part used for flavoring, food, medicine, or perfume
Flowering plant, poisonous in some seasons
Underground plant stem, used as food or for reproduction
edible plant or part of a plant, involved in cooking
Large edible Australian larva
Liqueur flavored with gentian root
Liqueur flavored with herbs
Italian bitter
family of alcoholic beverage flavored with herbal essences
Montenegrin amaro
Italian liqueur
Suzefr
French brand of bitters
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
Hangwakr-ro
traditional Korean confectionery
national dish of Vanuatu
Yahnitr
broth or stew
Easter pastry with almond filling
Spicy Sichuan beef dish
Sri Lankan rice dish
Tererées
Yerba maté infusion beverage from Paraguay
Kristang Indo-Dutch dish
Species of plant
Ecuadorian fried potato pancake
Sinkine
Nepalese dish
type of pastry
cake
Masiyalte
Wikimedia list article
cylindrical clay or metal oven used in Asian cooking
Caribbean term for root vegetables
edible plant or part of a plant, involved in cooking
species of plant
species of plant, tarragon; for the food ingredient use Q103554747
Plant whose root is used to flavor bitters and liqueurs
Tree root used to make root beer and filé powder
Indonesian chips
fried cassava dish from Paraguay
type of sandwich
steak and cheese sandwich from Philadelphia
Sans rivalfil
Filipino layer cake
Intusfil
Filipino alcoholic drink
Tapuyfil
fermented rice wine from the Luzon highlands in the Philippines
rice dish from the Valencian Community, Spain
cylindrical clay or metal oven used in Asian cooking
Italian frozen dairy dessert
Kosharyar
Egyptian dish with rice, macaroni, and lentils
Fried dough with sweet or savory toppings, from Naples
Hawaiian meal
Ostkakase
Swedish curd cake
British butter cake flavored with orange and lemon
powder which is made by grinding cereal grains
Prized mushroom species
genus of plants
Underground plant energy storage that is not a root
creamy-white, granular flour with a slightly fermented flavour and sour taste made from fermented cassava tubers
Root vegetable, usually orange in color
Poisonous chemical compound
class of caustic compounds
winery in Paso Robles, California
Alcoholic drink fermented from grapes
sovereign state in South America
capital of and state in Austria
bird in family Phasianidae
Regional cuisine of the American central-northern states
Cuisine of the New England states of the US
cuisine of Fujian province
culinary traditions of Mexico
culinary traditions of Peru
Culinary traditions of Lyon in central France
Cuisine of northwestern France
cuisine from Goa, India, influenced by Portuguese colonial rule
form of Italian Cooking
culinary traditions of Serbia
culinary traditions of Romania
culinary traditions of Croatia
cuisine originating in Puerto Rico
culinary traditions of Algeria
culinary traditions of Canada
culinary traditions of Sweden
culinary traditions of Sweden
culinary traditions of Sweden
regional cuisine
culinary vegetable
starch extracted from cassava root (Manihot esculenta)
Starch extracted from cassava root
starch extracted from cassava root (Manihot esculenta)
cocktail drink