Found 72 results.
brand name of a sweet piquanté pepper grown in South Africa
species of chili pepper
West African pepper species
Capsicum pepper preserved by pickling
Spice used in Chinese cuisine
Fruit of tropical vine, dried and used as spice
chili pepper cultivated in Northeast India
Peppery sauce in French cuisine
cultivar of New Mexico chile pepper
species of plant
species of chili pepper
Spice made by removing skin of black pepper
group of fruits of Capsicum annuum
group of fruits of Capsicum annuum
fruits of Xylopia aethiopica
Dried berry, used like a peppercorn
Syrian and Turkish pepper variety
Chili pepper
sweet pepper of the species Capsicum annuum
hot chili pepper used to flavor dishes
cultivar of pepper (piper nigrum) grown in Kampot Province, Cambodia
Chili pepper with bright yellow skin
pepper from Urfa, Turkey
Lecsócz
pepper-based vegetable dish of Hungarian origin
hot pepper
species of the plant genus Capsicum
Chinese dish with poached beef or fish
mild chili pepper originating in Puebla, Mexico
mild chili pepper originating in Puebla, Mexico
species of plant
carbonated soft drink
cultivar of the New Mexico chile pepper
Italian sweet pepper
Bell pepper and egg sandwich, popular in Chicago
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Peruvian sauce
common Peruvian dish
cuisine of the Acadian population of the U.S. state of Louisiana
Variety of chili pepper, associated with French Basque cuisine
Spicy pepper, called sanshō and chopi
tripe soup
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
Condiment with shallots, pepper, and vinegar
Cultivar of Capsicum annuum
Nigerian soup with spices, herbs, meats and fish
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Bulgarian version of a Turkish dish
Open sandwich of beef tongue and eggs
Portuguese seafood stew
soup originated from Henan, China
Variety of chili pepper
hot pepper
Pepper
Capsicum cultivar developed in South Korea
type of chili
Preserve made with hot peppers
salad dish of orange slices with olive oil, salt and black pepper
Italian name for hot chili pepper
chili pepper cultivar
dried form of the chilaca chili pepper
breaded, fried, stuffed jalapeño pepper
species of plant
group of peppers originating in New Mexico, typically green and ripening to red
Türlütr
Turkish, Balkan, and Albanian vegetable stew
Eggplant dish from Georgia and Armenia
Mexican dish