Found 75 results.
Milk from which some most of the milk fat has been removed
white liquid produced by the mammary glands of mammals
Domestic sheep bread for large, fat-rich tails
dairy product
liquid remaining after milk has been curdled and strained
liquid that comes from the grated meat of a coconut
dairy product
Milk modified by acid, either through fermentation or added ingredients
lamb tail fat
dairy product
manufactured, non-dairy beverage made from a plant extract for flavoring and aroma
Dietary fat, associated with negative health effects
type of plant milk
Solid chocolate including dairy
white liquid produced by the mammary glands of mammals
manufactured, non-dairy beverage made from a plant extract for flavoring and aroma
non-dairy substitute for milk
fats and oils which are derived from animals
liquid food produced by female goats
Breakfast dish consisting of toasted bread in warm milk
Building blocks of fats
white liquid produced by the mammary glands of mammals
animal fat from domestic chicken
Milk of the domestic yak
yellow or white, creamy or solid food made from the pressed curds of milk
Dietary fat, associated with beneficial health effects
dehydrated milk
plant milk made from hemp seeds that are soaked and ground in water
Process of developing smooth, firm finish in chocolate
dairy product
dairy product
dairy product
cow's milk from which water has been removed
dehydrated milk
A type of oil made from butter
plant milk made from peanuts
plant milk manufactured from almonds
fermented dairy product traditionally made of mare's milk
Milk-based brandy or bourbon beverage
food produced by bacterial fermentation of milk
semi-solid white fat product obtained by rendering the fatty tissue of the pig
rendered form of beef or mutton fat, processed from suet
German sausage made with offal trimmings and grain
mixture of proteins from the milk of mammals
Coffee drink with espresso and steamed milk
butter made from the milk of the domesticated yak
Scottish cheese
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
type of Swiss cheese
Liquid dairy product with 30-36% milkfat
beverage primarily composed of tea and milk
esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides
Coffee beverage with milk and espresso
Dietary fat
Internal fat membranes, especially of pigs, used to wrap meats
dark and light turkey meat along with fat processed together
Rouxfr
Mixture of flour and fat cooked together to thicken and flavor sauce
Dessert pudding made with rice
Milk that has not been pasteurized
Polvorónes
Spanish shortbread cookie
cold dairy beverage
Smooth green central American fruit
base used for a tart, quiche or pie
base used for a tart, quiche or pie
base used for a tart, quiche or pie
base used for a tart, quiche or pie
cut of meat from a domestic pig
sweetened cocoa-flavored milk
milk produced by female camels
Sponge cake soaked in three milks, popular in Albania and Turkey
Frozen dessert made from cream
dessert