Found 36 results.
cells and soft materials in the hollow space of long bones
Haute cuisine dish of beef tournedos served on artichoke hearts with bone marrow
vegetable
utensil consisting of a small shallow bowl, oval or round, at the end of a handle
French wine sauce
Tournedos with poached marrow and parsley
French term for garnish with bone marrow, shallot, and wine
Summer squash, typically green
Quenellefr
French dish of a soft food, shaped with two spoons
Frìttuliit
Calabrian dish of pork offal
Pearàit
Pakistani stew with meat and long pepper
Vegetable family including gourds, squashes, pumpkins
rigid organ that constitutes part of the endoskeleton of vertebrates
Italian rice dish
Nepalese dish of buffalo tripe stuffed with marrow
French term for spinal marrow of oxen and calves
Massénafr
French haute cuisine technique with marrow and artichokes
Fish and rice dish from West Africa
Lokot-lokotfil
Filipino dessert
kind of spoon
Mixed drink with whiskey, lemon juice, and sugar
Historical baked pudding or pie, with apple custard
Dariolefr
French pastry and dessert mold
Stuffed Turkish squash
Lombard dish
Bulalôfil
Beef dish from the Philippines
Cansifil
Filipino beef soup originating from the Western Visayas
French beef stew
squashes harvested when immature; rind tender and edible
the edible flowers of Cucurbita species
Cut of lamb from the lower part of the leg
Mixture of tallow, dried meat, and dried berries
vegetable