Found 67 results.
dessert or savory dish
Dessert pudding made with rice
Desert made with sago, milk and sugar
Traditional American dessert made with persimmons
South African sweet pudding
Type of sweet pudding
Two-layered German pudding
steamed pudding
porridge-type pudding made from semolina
Scottish dish in the form of large sausage
Dessert originating from India which is common in Hong Kong, Malaysia, Macau, Singapore and Thailand
steamed pudding
Pudding made with carrot
Traditional British pudding
Pudding made with pistachio nuts
English pudding
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Bread-based dessert popular in many countries' cuisines
Historical baked pudding or pie, with apple custard
British savory pudding
pudding made with bananas
Sri Lankan pudding of biscuits and chocolate pudding
traditional British pudding
Sweet dessert of dairy and vanilla, thickened with starch
Cuisine of the New England states of the US
Hulled kernels of various cereal grains
German bread pudding with cherries
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
a traditional English side dish
thick stewed corn dish from the Southern United States
Traditional sweet British bread pudding
Pudding dish made with cheese
Manufactured pudding mix, designed to thicken quickly
Australian and New Zealand lemon pudding
Traditional English pudding
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
Ashuretr
dessert from the Turkish cuisine, also present in some neighboring countries
Cornmeal pudding from the Southern United States
pudding popular in Britain
type of French ice cream dessert
Dessert with ladyfingers, custard, and apricot jam
Pudding with apricots
Historical America pudding
Molded British pudding with sponge cake, custard, whipped cream, and candied fruits
Early 20th century chilled pudding of citrus, walnut and cream
pudding with ladyfingers
Turkish cuisine dessert
traditional meal associated with Great Britain
Layered cake originating in New Orleans, Louisiana
sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings
elaborate molded version of rice pudding in French haute cuisine
Turkish milk pudding
Ábrystiris
Icelandic colostrum pudding
Pampangan dessert pudding
esteemed blood sausage from the Western Isles, Scotland
class of desserts with chocolate flavors
British dessert of sponge cake with dates, topped with toffee sauce
British dessert of summer berries, bread, and cream
British hash of potatoes and black pudding
Portuguese crème caramel pudding with bacon
Graham flour pudding
American corn meal pudding
19th century boiled pudding
Dessert pudding thickened with corn starch
Traditional English pudding
Vietnamese term for a wide variety of prepared foods