Found 68 results.
Tori paitanjp-ro
Japanese chicken broth
Hakata ramenjp-ro
ramen served with broth made from pork bones
Tonkotsu ramenjp-ro
ramen served with broth made from pork bones
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
chicken dish
burger made with chicken
American food dish of spicy chicken wings
type of meat
American fast food restaurant chain specializing in fried chicken
Savory cooking liquid made from chicken
Liver of the chicken
chicken-based soup
type of meat
animal fat from domestic chicken
American food dish of spicy chicken wings
type of meat
type of meat
Fish muscle cut lengthwise along one side of the fish
Pork ribs from the lower portion of the hog
Sichuan chicken dish
Chicken katsujp-ro
Japanese fried chicken dish
Spicy breaded chicken dish from Nashville
Large white meat muscle from the front of a chicken
Chicken dish
soup made from chicken
American fast food restaurant corporation
American breaded cutlet dish
Latin American chicken soup
Yangnyeom chickenkr-ro
Korean fried chicken with spicy sauce
Chinese chicken dish
spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
French chicken dish
Diced chicken in cream sauce
American regional chicken stew
French chicken breed
Italian-American dish popular in Chicago
genus of fungi
type of meat
chicken dish from Hangzhou, China, consisting of stuffed chicken wrapped in clay and lotus leaves and baked slowly
chicken dish originated from Kentucky Fried Chicken
Inasalfil
roasted chicken dish from the Philippines
Northern European chicken and vegetable soup
Indian dish of chicken in rich butter and tomato sauce
Rice and chicken dish originating from Hainan island
South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.
fried chicken with cashews
American regional chicken stew
Chicken pieces that are coated and fried
Eastern European stuffed fried chicken dish
Mixed salad featuring chicken
French dish of chicken with garlic, tomato, eggs, and crayfish
Cuisine of the Appalachian Mountains of the eastern United States
Traditional tripe dish in Normandy cuisine
American fish species
Type of meat cut
rigid organ that constitutes part of the endoskeleton of vertebrates
One of five "mother sauces" described by Auguste Escoffier
Filipino chicken soup
Cooking liquid made by simmering beef bones
Gamjatangkr-ro
Korean stew with pig bones
cells and soft materials in the hollow space of long bones
Aguadito de polloes-pe
Peruvian chicken soup