Found 100 results.
chemical substance that affects brain function or perception
Type of Korean rice cake made by steaming in a siru
Liqueur flavored with chamomile
Alcoholic beverage made from agave
Tsukudanijp-ro
simmered Japanese side dish
rinse for oral hygiene or cosmetic purposes
Lawarban
Indonesian meat and vegetable dish
Yoparáes
dialect
Sweet crisp fried pastry
German wine region
German wine region
Cuisine of the Acadian people of Canada
culinary traditions of Botswana
Dairy product made from whipped cream
book by Arthur Agatston
Building blocks of fats
Dietary fat, associated with negative health effects
French dish of chicken with garlic, tomato, eggs, and crayfish
Vöslauer Goldeckde-at
Austrian wine appelation
Traditional New Zealand biscuit
genus of plants
Brand name of anise-flavored liquor
whisky distillery in Moray, Scotland, UK
Polvorónes
Spanish shortbread cookie
male given name
Common name for fish found in Atlantic and Pacific oceans
produced by Arnott's
protected designation of origin
sweet Austrian dish, similar to a shredded pancake
Suédoisefr
In the "Swedish style", or a dessert of fruit in jelly
species of fish
commune in Côte-d'Or, France
Tourainefr
French wine producing region
Brand name of rectified spirit
brand name for a variety of whole cane sugar that was introduced by Pronatec in 1978
Brand name of a sweet piquanté pepper grown in South Africa
Ugandan dish and cultivar name of the East African Highland banana
common name for a variety of Vietnamese dipping sauces
Italian name for hot chili pepper
common name for several species of fish
Common name for a collection of fruits
trademark name of the 'Nicoter' apple cultivar
Common name for several species of plants
Species name of many cultivated squashes and pumpkins
Scientific name of white, crimini, and portobello mushroom
common name of fish
common name applied to large swimming crustaceans
common name for snails that normally live in saltwater
common name that is applied to various kinds of sea snail
common name for several kinds of bivalve molluscs
name of various types of fish
common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe
fish common name
Common name three flatfish
common name for many species in the bird family Anatidae
brand name chocolate bar made by Mars, Incorporated
whisky distillery in Keith, Moray, Scotland, UK
Israeli liqueur
basic tomato-based sauce derived from Italian cuisine
Moroccan stew and terra cotta cooking vessel
Robiolait
Italian soft-ripened cheese of the Stracchino family
Hungarian curd cheese coated in chocolate
Cumarupt-br
species of plant
Style of bacteria-risen bread
Dutch pork sausage
Pancitfil
Large group of Filipino noodle dishes
Thai hot pot
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
American brand of breakfast cereal
British and Irish layered ice cream sundae
Brand of wafer style cookies
type of biscuit
Dessert pie with chocolate custard on chocolate crust
large, black olive
genus of plants
species of Pacific salmon
genus of fishes
Species of fish in the drum family
Italian red wine
Wine grape
French wine appelation
AVA in western Santa Barbara County, California, USA
type of chicken
Tươngvi
Vietnamese fermented bean paste
Melonpanjp-ro
sweet bread from Japan
spicy Italian sauce for pasta or seafood
Swedish soft drink
American brand of pale lager
Historical American rum and vanilla dessert cocktail
Individual serving pastry designed to reheat in electric toaster
Hard stick-shaped boiled sugar confectionery
French winery in Bordeaux
Chinese liquor distilled from sorghum, rice, wheat, barley, millet, or Job's tears; name means literally “white alcohol”.
South African sauce, made with onion, garlic, ginger, chutney, soy sauce, mustard, Worcestershire sauce, ketchup, and wine; does not involve monkeys in any way, despite the name
common name for certain true bugs
common name of edible beetles in the order Coleoptera, traditionally eaten in Mexico