Spag Bol is a colloquial British term for "spaghetti Bolognese", a pasta dish of spaghetti with a red meat sauce. The dish no longer has much in common with an Italian ragu Bolognese , but is a beloved comfort dish for many British diners.

Characteristic of: Emilia-Romagne cuisine
Categories: Ground meat Italian sauce Pasta Tomato sauce
Contains, including ancestors: Tomato Wheat
Also known as:
Wikidata ID: Q1162965
References:
Wikipedia article: Bolognese sauce

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