A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.

Application of: Poaching
Categories: Egg
Contained by: Golden Buck rarebit Huevos en salmorrejoes Oeufs en meurettefr Potage Colbertfr Salade Lyonnaisefr Zuppa pavese Çılbırtr
Subcategories: Oeufs Bourguignonne Onsen tamago
Also known as:
German: Verlorene Eier
Inbound Links
Oeufs en meurette
Poaching
Zuppa pavese
Çılbır


Unlinked Mentions
Abura soba
Benedict
Eggs Benedict
Golden Buck rarebit
Pan mee
Pancit
Potage Colbert
Salade Lyonnaise
Tongue Toast

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