A Golden Buck rarebit is a variation on a Welsh rarebit in which an egg yolk has been added to the sauce, or a poached egg is served on top of the toast.

Characteristic of: British cuisine
Categories: Dish
Contains: Bread Cheese Poached egg
Variant of: Welsh rarebit
Also known as:
English: Golden Buck
References:
Everybody's Cook Book: A Comprehensive Manual of Home Cookery; Lord, Isabel Ely, ed., 1924

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