Huevos en salmorrejo is a Spanish dish of poached eggs with asparagus, pork loin, and sausage. It is a typical dish of the Aragonese cuisine.

Characteristic of: Aragonese cuisine Spanish cuisine
Categories: Dish
Contains: Asparagus Poached egg Pork loin
References:
Gastro Zaragoza: Receta de Huevos al Salmorrejo | Receta típica aragonesa (in Spanish)
The Cuisines of Spain: Exploring Regional Home Cooking; Barrenechea, Teresa, 2005

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