Oeufs en meurette are a traditional dish from Burgundian cuisine based on poached eggs and Meurette sauce or bourguignon sauce.

Characteristic of: Burgundy cuisine
Categories: Egg dish
Contains: Meurettefr Poached egg
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q3594122
Wikipedia title: Oeufs en meurette
References:
Wikipedia article: Oeufs en meurette

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