Pastry Cream, confectioner's custard, or crème pâtissière, is a sweet custard of milk and eggs thickened with starch and flavored with vanilla, chocolate, or lemon. It is used extensively in many French, Italian, and American desserts.
Pastry cream
Sweet custard with vanilla, chocolate, or lemon
Also known as:
English:
confectioner's custardcustard cream
French:
crème pâtissière
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