Gugelhupf, Kugelhupf, Guglhupf, Gugelhopf, kouglof, kougelhof, or kougelhopf is a rich, chemically-leavened holiday cake from the Alsace region of France, Germany, Austria, and Switzerland. It is typically enriched with raisins, almonds, and rosewater.

Subcategories: Glühweingugelhupfde-at
Inspired: Baba au rum Bundt cake
Characteristic of: Alsatian cuisine Austrian cuisine Croatian cuisine Czech cuisine German cuisine Hungarian cuisine Macedonian cuisine Serbian cuisine Slovakian cuisine Swiss cuisine
Categories: Almond dish Bread Dessert German cakes Hungarian desserts Sweet bread
Contains, including ancestors: Wheat Almond Sweetener
Also known as:
English: KugelhupfGuglhupfGugelhopfkouglofkougelhofkougelhopfKugelhopf
Wikidata ID: Q159754
Wikipedia title: Gugelhupf
References:
Wikipedia article: Gugelhupf
Inbound Links
Biscuit de Savoie
Bundt pan
Bábovka
Mohr im Hemd
Reindling


Unlinked Mentions
Bundt cake

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