Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante in the province of Genoa.

Categories: Anchovy dish Italian soups Soup
Characteristic of: Ligurian cuisine
Contains: Anchovy
Contains, including ancestors: Anchovy
Also known as:
Wikidata ID: Q3632937
Wikipedia title: Bagnun
References:
Wikipedia article: Bagnun

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