Guyanese culture reflects the influence of African, Indian, Amerindian, British, Portuguese, Chinese, Creole, and Dutch cultures. Guyana is part of the mainland Caribbean region. Guyanese culture shares a continuum with the cultures of islands in the West Indies.

Has characteristic parts: Callaloo Carne de vinha d'alhospt Cassareep Cookup rice Curry Curry sauce Doubles Fried Bake Ginger beer Kenkey Lo mein Metemgee Peda Pepperpot stew Pholourie Puri Rice and peas Roti
Categories: Cuisine
Also known as:
Wikidata ID: Q3007331
Wikipedia title: Culture of Guyana
References:
Wikipedia article: Culture of Guyana

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 17424