Cassareep is a sauce made with cassava boiled with sugar, chile, and warm spices including clove and cinnamon. It is a critical ingredient in Guyanese pepper pot.

Categories: Ingredient Sauce
Contains: Cassava
Characteristic of: Guyanese cuisine
Contained by: Pepperpot stew
Also known as:
Wikidata ID: Q5049264
Wikipedia title: Cassareep
References:
Wikipedia article: Cassareep
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Pepperpot stew


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