Pholourie, also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney.
Pholourie
Fried, spiced dough balls
Characteristic of:
Caribbean cuisine
Guyanese cuisine
Indo-Caribbean cuisine
Trinidad and Tobago cuisine
Also known as:
English:
phulouriephoulourie
Wikidata ID:
Q15840444
Wikipedia title:
Pholourie
References:
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ID: 5800