Goose was once a prized poultry bird in English cooking. Legend has it that Elizabeth I was dining on goose when she learned of the defeat of the Spanish Armada, and that she decreed that goose was to be served on Michaelmas every year thereafter.

Subcategories: Canada goose Foie gras Goose breast Goose intestine Roast goose Snow goose
Contained by: Confit d'oiefr Gnocchi con sugo d'ocait
Characteristic of: British cuisine
Categories: Poultry
Used to derive: Goose egg
Also known as:
French: oie
Wikidata ID: Q16529344
Wikipedia title: Goose
References:
Wikipedia article: Goose
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
Inbound Links
Apple sauce
Cadbury Creme Egg
Canada goose
Cod liver
Duck
Duckling
Gnocchi con sugo d'oca
Gosling
Grillon
Liver
Pâté de foie gras
Snow goose
Truffade
Turducken


Unlinked Mentions
Animal fat
Bayonne cuisine
Blood sausage
Cassoulet
Choucroute Garnie
Confit d'oie
Duck liver
Egg
Foie gras
Garbure
Gavage
Goose liver
Gribenes
Gåsebryst
Kosher
Onion sauce
Pecsenye
Roast goose
Skewered Goose Liver
Stegt gås

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