Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish, the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Sherry, particularly sherry. The oldest known cookbook of Andalusian cuisine dates from the 14th century.

Has characteristic parts: Ajo blancoes Alajú Alfajores Alfajor de Medina Sidoniaes Bienmesabe (Spanish fish dish) Boquerones en vinagrees Boquerones fritoses Brandy Chicharrón Ensalada de aguacate con gambas sobre vinagreta de salmorejoes Gachas Gambas al ajilloes Gazpacho Gazpacho Andaluzes Habas rondeñases Menudo gitano Migas Mojama de atúnes Morcónfil Pan de Alfacar Patatas a lo pobrees Pinchitos Pipirranaes Pipirrana de Jaénes Polvorónes Porraes Porra Antequeranaes Pringá Pucheroes Pulpitos fritoses Ropa vieja Salmorejoes Salmorejo Cordobéses Sherry vinegar Tortilla sacromontees Tortillitas de camaroneses Viena andaluzaes
Categories: Spanish cuisine
Also known as:
English: Andalusia cuisine
Wikidata ID: Q489789
Wikipedia title: Andalusian cuisine
References:
Wikipedia article: Andalusian cuisine
Inbound Links
Moroccan cuisine
Patatas a lo pobre
Polvorón
Pringá


Unlinked Mentions
Menudo gitano

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