Khashlama is a dish associated with the Caucusus region, especially Georgia and Armenia, made with the boiled meat of beef or lamb .

Characteristic of: Caucasian cuisine Georgian cuisine
Categories: Meat dish
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q1199026
References:
https://en.wikipedia.org/wiki/Georgian_cuisine#Kakheti
Wikipedia article on Matagh, ritual religious slaughter practice sometimes prior to khashlama
Wikipedia article: Georgian cuisine

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