Chhurpi, or durkha, also called byaslag in Mongolia, is a traditional yak's milk cheese produced in Tibet and Mongolia.

Characteristic of: Bhutanese cuisine Mongolian cuisine Nepalese cuisine Tibetan cuisine
Categories: Cheese
Also known as:
Mongolian: byaslag
Nepali: durkha
Wikidata ID: Q1089720
Wikipedia title: Chhurpi
References:
Wikipedia article: Chhurpi
The Yak: Food and Agriculture Organization of the United Nations
Inbound Links
Yak milk


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