barrenechea-2005
The Cuisines of Spain: Exploring Regional Home Cooking
Ten Speed Press
2005
Articles citing this source:
Aceitunas aliñadas
Spanish dish of marinated olives
Acelgas rehogadas con pasas y piñones
Catalonian dish of Swiss chard with raisins and pine nuts
Ajo blanco
type of cold soup from Andalusia
Ajo Mataero
Spanish paté of pork liver
Almendras fritas
fruto comestible del almendro
Bienmesabe (Spanish fish dish)
Spanish tapas of fried fish
Boquerones en vinagre
Anchovy tapa appetizer
Cabrales
municipality (concejo) in Asturias, Spain
Caracolillos
Spanish tapas of sea snails
Cardo en leche
Spanish dish of cardoon in milk
Escalivada
traditional food from Eastern Spain
Esqueixada
catalan fish salad
Huevos en salmorrejo
Spanish dish of asparagus, pork, and poached eggs
Pa amb tomàquet
Catalonian dish of tomato-rubbed toast with olive oil
Patatas alioli
Spanish dish of boiled potatoes with alioli sauce
Patatas bravas
potato dish native to Spain
Porra
fried-dough pastry
Salmorejo
cold soup made with tomatoes and bread
Salmorejo Cordobés
Thick gazpacho soup from Spain
Samfaina
catalan-Valencian dish
Tortilla de patata
egg, potato and onion dish
Tortillitas de camarones
shrimp fritters from Cádiz, Spain