atk-2015
Cook's Country eats local
150 regional recipes you should be making no matter where you live
Penguin Random House
2015
Articles citing this source:
Bialy
yeasted bread roll
Boston baked beans
Bean dish from Boston, US
Cheesesteak sandwich
steak and cheese sandwich from Philadelphia
Chicken à la king
Diced chicken in cream sauce
Chicken riggies
Italian-American dish of rigatoni with chicken and peppers, from Utica, New York
Clam chowder
Chowders containing clams and broth
Corn chowder
creamy corn soup from the United States
Corned beef and cabbage
Irish-American dish
Italian wedding soup
Soup of greens, pasta, and meatballs
Johnnycake
Cornmeal flatbread
Knish
Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough
Maque Choux
Louisiana corn and vegetable dish
New England bar pizza
Pizza with crisp, cracker-like crust, red sauce and browned cheese
Rhode Island red clam chowder
Clam chowder with potatoes and tomato broth from Rhode Island, US
Seafood chowder
Rustic soup made with fish and other seafood
Spiedie
Grilled meat sandwich from New York State
Steamed cheeseburger
type of hamburger originating in central Connecticut, U.S.
Utica greens
Italian-American escarole dish
Waldorf Salad
fruit and nut salad