Rhode Island red clam chowder is a chowder made with chopped fresh clams, potato, and a rich tomato and clam broth.

Categories: Clam chowder
Characteristic of: New England cuisine
Contains, including ancestors: Seafood Fish
References:
America's Test Kitchen: Rhode Island Red Clam Chowder
Cook's Country eats local · 150 regional recipes you should be making no matter where you live; the Editors at America's Test Kitchen, 2015

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