Bialy, a Yiddish word short for bialystoker kuchen, from the city of Białystok in Poland, is a traditional bread roll in Polish Ashkenazi Jewish cuisine.

See also:
Bagel
Categories: Bread Jewish breads Poppy seed Yeast bread
Characteristic of: Ashkenazi Jewish cuisine New York City cuisine Polish cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q4388689
Wikipedia title: Bialy (bread)
References:
Wikipedia article: Bialy (bread)
Cook's Country eats local · 150 regional recipes you should be making no matter where you live; the Editors at America's Test Kitchen, 2015

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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