American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.

Has characteristic parts: Bagel bite Black and white cookie Coffee cake Cottage cheese Dr Brown's Egg cream Everything bagel Kugel Lokshen Pastrami Pumpernickel Reuben Sailor sandwich Smoked sable Strudelde Varnishkes
Categories: American cuisine Jewish cuisine
Also known as:
Wikidata ID: Q39088370
Wikipedia title: American Jewish cuisine
References:
Wikipedia article: American Jewish cuisine

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