Hard crack is one of the stages of sugar used in candy-making. It is reached when sugar is heated to between 146 and 154° C (295 to 309 °F). Sugar heated to this stage forms brittle threads when syrup is dropped into cold water. Candy made from hard crack sugar is hard candy .

Categories: Candy Sugar stage
Also known as:
Wikidata ID: Q17082653
Wikipedia title: Candy making
References:
Wikipedia article: Candy making
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Aboukir almond
Butterscotch chips
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Pastillage

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