Socca de Nice is a chickpea flour flatbread, very similar to the socca prepared in Tuscany and Liguria. It is traditionally prepared to be quite thin (5mm) and is cooked until crispy.

See also:
cade de toulon
socca
Characteristic of: Provencal cuisine
Categories: Soccafr
Contains, including ancestors: Chickpeas Wheat
Also known as:
French: socca niçoise
References:
https://www.beyond.fr/food/soccadenice.html
Inbound Links
Cade de Toulon


Unlinked Mentions

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