White miso, or shiro miso, is a light-colored, mild type of miso, made with a mixture of soybeans and rice, and fermented for less time than other varieties.

Categories: Fermented bean paste Misojp
Characteristic of: Japanese cuisine
Contains, including ancestors: Soybean
Also known as:
Japanese: 白味噌
Japanese (Romanized): Shiro misoShiromiso
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Yellow miso


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