Found 80 results.
meat that has been dehydrated
Meat preparation with smoke
Process of making meat softer
Generic record for the color white
Wine that is fermented without grape skin, with a yellowish color
Large white meat muscle from the front of a chicken
Jewish dietary laws
Rice which has had the brownish hull polished off, leaving a white-colored grain.
finely-chopped meat
American beverage company
meat of an adult sheep
U.S. dish of breaded and fried chicken meat from the pectoralis minor or similarly sized cut of chicken
animal flesh eaten as food
Scotch whisky brand
food
style of smoked meat corned beef created by Jewish immigrants in Montreal, Quebec
form of kamaboko, a processed seafood made of finely pulverized white fish flesh (surimi)
Souvlael
Cyprus skewered barbecue meat
food preservation with salt
meat from a pig
Wine-producing area in Burgundy, France
Santenayfr
French wine producing region in Burgundy
Tourainefr
French wine producing region
Wine made from white wine grapes with grape skins intact
French cocktail with crème de cassis and white wine
Pie with a filling of meat
food not including meat and animal tissue products
cake made without egg yolks
clear liquid contained within an egg
cocktail
Small chunk of white chocolate
Wheat protein, used as a meat replacement
Italian meat sauce
meat pie from Louisiana, United States
Los Angeles-based producer of plant-based meat
general term for white wine from Rhine region
Pizza containing a non-tomato-based sauce
variation on the hot dog found primarily in the Rochester, New York
class of South Asian meat dishes typically constituent of goat meat
meat cut from a horse
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
Italian cured meat products and predominantly made from pork
domesticated birds kept by humans for their eggs, meat, or feathers
kashrut classification of foods free from dairy and meat
Wikimedia list article
Chinese dish with poached beef or fish
traditional food dishes from India's Kashmir Valley
Spice made by removing skin of black pepper
confection based on cocoa butter extracted from cacao
Ginilingfil
Filipino ground meat, similar to picadillo
Individual cut of meat including part of the spine
Italian dish
British savory pudding
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
Sangria made with white wine
Nam toklao
Southeast Asian soup or meat salad
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
Soup of organ meats and brains, approximating green turtle meat
German Christmas cookie
Soup of asparagus with cream
traditional Hawaiian method of cooking
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
culinary traditions of Botswana
type of meat
white grape in Rhine, Germany
Shiro-anjp-ro
Sweet Japanese white bean paste
Chinese meat pie
dish of ground meat formed into a loaf shape
cut of meat
dish made from ground meat rolled into a small ball-like form
Large reptile, used for meat in the American south