Found 75 results.
Fats liquid at room temperature, from vegetable or animal origin
pie prepared with walnuts
Light vegetable oil
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
oil-based condiment infused with chili peppers
A spongecake made with coffee and walnuts
edible and biocombustible vegetable oil from fruit of oil palms
Chiles en Nogadaes-mx
Mexican stuffed pepper dish with walnut cream sauce
Hodu-gwajakr-ro
Korean walnut confection
Oil extracted from fruit of oil palm, used in west African and Brazilian cuisine
oil extracted from the germ of corn (maize)
oil pressed from the seed of the sunflower
Dietary fat, associated with beneficial health effects
Oil made by pressing sesame seeds
French walnut cake
extracted from seeds, or less often, from other parts of fruits
Dietary fat, typically fish or plant based, liquid at room temperature
Sweet British bread
edible seed
vegetable oil
mild-tasting vegetable oil derived from peanuts
oil derived from plants
Edible oil pressed from the pulp of avocados
oil from the seeds of Sclerocarya birrea
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
vegetable oil
Oil extracted from the hard outer brown layer of rice
Traditional New Zealand biscuit
Anar bijfa
Iranian stew of meatballs with walnut and pomegranate molasses sauce
Mexican walnut soup
Tapases
appetizer or snack in Spanish cuisine
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Oil of the niger seed
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
Oil of the linseed, or flax, plant
Essential oil extracted from bergamot orange
Greek Christmas dessert
Italian liqueur
Turkish Cypriot confectionary similar to murabba
Georgian poultry dish
Georgian poultry dish
spreadable food made by grinding nuts
Sweet topping of walnuts and syrup
type of soup
Georgian dish of eggplant stuffed with walnut and garlic
Kurumi mochijp-ro
Japanese mochi confection made with walnut paste
Early 20th century chilled pudding of citrus, walnut and cream
Building blocks of fats
Oil of the safflower plant
Oil from the seeds of Vitis vinifera
Oil from the seeds of the Perilla plant
Nut butter made from walnuts
Edible oil delivered as an aerosol
Edible oil delivered as an aerosol
Light cake made with vegetable oil
Variety of cheese
Makdousar
Middle Eastern dish of oil-cured eggplant
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
Culinary traditions of Provence in southern France
Dietary fat, associated with negative health effects
Oil of pressed toasted sesame seeds
Essential oil of the birch
culinary traditions of Albania
oil from the seed of Aleurites moluccanus
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Ghanaian dish made of black eyed peas cooked in palm oil
Traditional Christmas desserts from Provence, France
sauce in catalan cuisine
Fats extracted from oily fish
Yukgaejangkr-ro
Korean spicy beef soup