Found 96 results.
American snack food
dry, cone-shaped pastry, which enables ice cream to be held in the hand
Egg-enriched waffle made with spherical bumps
Krumkakeno
Norwegian waffle wrapped into a conical shape after baking
batter- or dough-based food cooked between two patterned, shaped plates
batter- or dough-based food cooked between two patterned, shaped plates
egg-based dish from Taiwan
thin, cookie-like deep-fried pastry of Scandinavian origin
two round waffle-like wafers with a caramel filling in the middle
Dry, cone-shaped pastry, which enables ice cream to be held in the hand
Galettes Campinoisesfr-be
Belgian crisp waffle
Waffle made with egg and cheese
Italian waffle cookie
Bread baked on heated stones and covered in ashes
syrup made from the sap of a variety of birch trees
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce
thin type of biscuit
thin, round cake made of eggs, milk and flour
dry, cone-shaped pastry, which enables ice cream to be held in the hand
South African stew prepared in a round, cast iron, three-legged pot
Iron cook pot, used in Kerala cuisine
cooking appliance
Diplesel
Greek dessert
Indonesian dish of grilled goat on open fire
Hard-boiled egg cooked in soy sauce
class of mixed drinks
thick-walled cooking pot with a tight-fitting lid
American cornbread
Flat metal cooking surface
aggregates of white sugar compressed after refining
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
U.S. dish combining fried chicken with waffles
Kägi Fretde-ch
Swiss chocolate and cookie biscuit
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Cooking appliance
French cookie, thin crisp waffle
Edible seeds of beans, peas, and lentils
Gopchangkr-ro
Korean grilled beef intestines
molasses pie
Dibiletr
Turkish dessert
Flatkakais
food
food
Sukiyakijp-ro
Japanese hot pot
Caquelonfr-ch
Swiss French term for cooking vessel, also called fondue pot
Indian disc-shaped frying pan
Jamaican flatbread
meat from duck
juice made from raspberries
pungent-smelling salt
Argentinian cheese
Vietnamese scorched rice dish
Romanian stew
Portuguese pork stew
Portuguese pork stew
French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients
whole grain wheat flakes breakfast cereal
Cornmeal pudding from the Southern United States
Style of baked beans from state of Maine, USA
layer cake from Appalachian cuisine
Dessert with sponge cake or biscuits and Bavarian cream
Dessert with sponge cookies, fruit, and custard
plant species
plant species
plant species
liver meat used as food
country in Northern Europe
country in Western Asia
liver meat used as food
way of life and diet that rejects the use of animals and their by-products
sovereign state in southern Africa
soy-based food used as a protein source
Flour made from dried ground mesquite pods
unleavened flatbread made from ground corn (maize)
Rice which has had the brownish hull polished off, leaving a white-colored grain.
Millet crop cultivated in eastern and southern Africa, India, and Nepal
Welsh traditional sweet bread made of flour, butter or lard, currants, eggs, milk and spices
Bread from Northeast England