Found 45 results.
Cuisine of the Appalachian Mountains of the eastern United States
species of plant
species of plant
species of plant
Sweet tuber, cultivated worldwide
short, vertical, swollen underground plant stem that serves as a storage organ
Yaroaes-ch
Chilean street food of fried potato, plantain, or yuca with meat, cheese, and mayonnaise
Peruvian stew
species of plant in the sedge family Cyperaceae
Prized mushroom species
species of flowering plant in the spurge family Euphorbiaceae
culinary traditions of Peru
embryonic plant enclosed in a protective outer covering (seed coat)
Zambian boiled tuber dish
edible tuber
Asian plant cultivated for its tuber
species of fungus
species of fungus
Underground plant energy storage that is not a root
Food that is eaten routinely, and considered a dominant portion of a standard diet
Gundrukne
Nepali fermented leafy vegetable
species of plant
chili sauce from Puerto Rico
Indonesian chips
Sancochoes
Traditional soup in several Latin American cuisines
species of sunflower native to eastern North America (for the root vegetable use Q55706475)
species of plant
species of plant
species of plant
genus of plants
species of plant, the Ulluco
thickening agent
species of plant
species of plant
culinary tradition of the State of Veracruz, in México
overview of the cuisine of Africa
culinary traditions of Madagascar
food culture of the Fijian Islands
culinary traditions of Ivory Coast
small, hard, dry seed used as food; may be ground into flour
Saleptr
flour made from the tubers of the orchid genus Orchis
ice cream, commonly found in the Levant, known for its elastic texture and resistance to melting, made with orchid tuber flour (salep/sahlab)