Found 55 results.
Cuisine of the Appalachian Mountains of the eastern United States
genus of plants
domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor
cultivation of plants and animals to provide useful products
type of meat
Liver of the chicken
type of meat
Agriculture practices of the tropics
type of industry; collective of diverse businesses that supplies much of the world's food
culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
Family of crustaceans
state of the United States of America
milk produced by female camels
Food made from the seed of the cacao plant
Species of oats used for animal forage
edible plant or part of a plant, involved in cooking
Plant or animal product grown and harvested for food
edible plant or part of a plant, involved in cooking
family of fishes
species of fish
country in the North Atlantic Ocean
species of sea turtle
culinary traditions of Rwanda
national culinary traditions
Millet crop cultivated in eastern and southern Africa, India, and Nepal
chemical used to kill unwanted plants
Indonesian coffee drink
Indonesian dish with dumpling made from rice
Gusôfil
genus of algae
Nata de piñafil
Pusôfil
Filipino rice cake
various types of algae
subphylum of arthropods
U.S. state
state of the United States of America
state of the United States of America
city in Maricopa County, Arizona, United States
province of Canada
meat of an adult sheep
most common type of large domesticated ungulate
culinary traditions of Uzbekistan
cuisine of Wales
cooking traditions in the Netherlands
food from the Punjab region of India and Pakistan
regional cuisine
way of life and diet that rejects the use of animals and their by-products
African American people in South Carolina, Georgia, Florida
Diet of the Ancient Mesoamerican civilization
Large family of grasses and cereals
food products which can be used to replace eggs in cooking and baking
white liquid produced by the mammary glands of mammals
Nut of the oak tree
molded glass jar used in home canning to preserve food
way of life and diet that rejects the use of animals and their by-products