Found 59 results.
Soup made with cooked black beans
Dominican vegetable soup, or historical Spanish term for thin soup of leftovers
Mexican casserole with chicken, bread, and vegetables
Noodle dish in Mexican and Peruvian cuisine
Mexican cuisine
Mexican pinto bean dish
Anafrees
Spanish term for clay pot in Mexico and Central America
Cassava flour cake from Paraguay
Guascaes-co
Yucatan soup
type of stock-based noodle soup
Latin American and Caribbean soup with tripe and vegetables
Honduran hot clay pot filled with beans and cheese
Mexican soup with squash blossoms
Mexican walnut soup
Paraguayan corn bread
Sopa borrachaes-pa
Panamanian rum cake
Sopa de Guíases-mx
Oaxacan soup
Piayafil
Negrese flatbread
Pudpodfil
Mexican food
Traditional Mexican and Southern Texas bean dish
cuisine originating from New Mexico
cuisine originating from New Mexico
Yellow to green shell bean used in Peru and Mexico
Latin American chicken soup
Citrus fruit, low-acid and mild
Fideoes
Spanish term for very thin noodle
style of cooking
culinary traditions of Honduras
Caldilloes
Spanish term for light broth or thin stew
Mexican and Latin American preparation of mashed beans
Mexican soup with fava beans and nopales
Mexican soup with fried corn tortillas in a tomato and chile broth
Tortilla soup with added chicken
kind of spoon
Any primarily liquid food
Bolivian beef and peanut soup