A piaya is a muscovado-filled unleavened flatbread from the Philippines especially common in Negros Occidental where it is a popular delicacy. It is made by filling dough with a mixture of muscovado and water. The filled dough is then flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle.
Piaya
Filipino
Negrese flatbread
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q18388431
Wikipedia title:
Piaya (food)
References:
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ID: 10846