Found 88 results.
mineral used as food ingredient, composed primarily of sodium chloride
Sebalnamulkr-ro
species of plant
Style of bacteria-risen bread
salt produced from the evaporation of seawater
Salt-cured pork, usually prepared from pork belly or fatback.
Preservation of food with dry salt
British salt company
Technique of covering food with salt and baking
food preservation with salt
coarse additive-free edible salt
Asín tibuokfil
Filipino artisanal salt
halite from Pakistan
Cod preserved by drying after salting
Potatoes boiled in brine, from Syracuse, New York
pungent-smelling salt
Salt-cured beef product
Goma shiojp-ro
Japanese sesame salt
Fish preserved or cured with salt
catalan fish salad
chemical used as leavening agent and smelling salt
salad dish of orange slices with olive oil, salt and black pepper
Kaiser roll with salt and caraway
hand-harvested sea salt
Butter to which salt has been added
Bulgarian salt and spice mix
Houskacz
Portuguese grilled bread
Italian flatbread, local to Emilia-Romagna
German sausage made with offal trimmings and grain
German pig sholder dish
Farofapt-br
cassava flour
dehydrated, ground onion commonly used as a seasoning
Northern European confectionery
Portuguese seafood stew
dish of cod, olive oil, and potatoes
Pancettait
Italian bacon made with pork belly
Meat preserved with cultured bacteria
simple, spoil-resistant cracker
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
dish of tomatoes, onions, hot peppers, olive oil and salt
Nước mắmvi
an amber-coloured liquid extracted from the fermentation of fish with sea salt
tteok (Korean rice cake) made of rice flour, sugar, and salt
traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt
Jutgalkr-ro
Korean term for seafood pickled in salt
Gravlaxno
Nordic dish consisting of raw salmon, cured in salt, sugar, and dill
Dish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil
Soft candy
Meats preserved with salt
Banchankr-ro
Korean small dishes
Cows' milk cheese from Paraguay
Xatóes
sauce in Catlan cooking
Brazilian and Portuguese codfish and potato dish
Georgian condiment
dish in Albanian and Kosovo Albanian cuisine consisting of multiple crepe-like layers brushed with cream and served with sour cream
spicy Romanian sauce made mostly from garlic and vegetable oil
Slovenian sausage
French Guianese stew with palm fruit
Historical America pudding
Preservation either by anaerobic fermentation in brine or immersion in vinegar
dish consisting of a fillet of brined salmon
Culinary traditions of Provence in southern France
Cuisine of northwestern France
culinary traditions of Macanese people
Mexican drink
process of preserving, by either anaerobic fermentation in brine or immersion in vinegar
method of food preservation in which food is dried
Artificial sweetener
salt of fatty acids (long-chain carboxylic acids), used for washing and cleaning
Ajishiojp-ro
Japanese term for flavored salt
Made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, black pepper, mayonnaise, diced celery or scallion.
North English savoury pudding of boiled legumes (e.g. split yellow peas) with water, salt, and spices, often cooked with bacon or ham
basic, ionic salt of an alkali metal or alkaline earth metal chemical element
potassium acid salt of tartaric acid
salt-water bivalve mollusc
salt-cured fish-eggs of the Acipenseridae family
Butter with no added salt
preparation and cookery of candies and sugar confections
Snack food brand
Yukgaejangkr-ro
Korean spicy beef soup
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
cold cucumber-yogurt dip, soup, or sauce