Found 66 results.
Dessert pudding made with rice
Milk modified by acid, either through fermentation or added ingredients
Rice varieties with dark purple or black hulls
Flour made from finely milled glutinous rice
manufactured, non-dairy beverage made from a plant extract for flavoring and aroma
rice variety
type of plant milk
Dish made by frying cooked rice
dairy product
Solid chocolate including dairy
manufactured, non-dairy beverage made from a plant extract for flavoring and aroma
non-dairy substitute for milk
Rice which has had the brownish hull polished off, leaving a white-colored grain.
liquid that comes from the grated meat of a coconut
Breakfast dish consisting of toasted bread in warm milk
white liquid produced by the mammary glands of mammals
white liquid produced by the mammary glands of mammals
liquid food produced by female goats
dehydrated milk
plant milk made from hemp seeds that are soaked and ground in water
a form of flour made from finely milled rice
Crunchy, slightly browned cooked rice
cow's milk from which water has been removed
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
liquid remaining after milk has been curdled and strained
Rice with brownish hull intact
Indonesian rice dumpling originally from Sulawesi
culinary traditions of Laos
dehydrated milk
Milk from which some most of the milk fat has been removed
Indonesian dessert with black glutinous rice, coconut milk, and sugar
Filipino sweet corn and rice gruel
staple grain of Oryza and Zizania species
Milk-based brandy or bourbon beverage
yellow or white, creamy or solid food made from the pressed curds of milk
food produced by bacterial fermentation of milk
alcoholic beverage from fermented rice
Chinese scorched rice dish
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
plant milk made from peanuts
plant milk manufactured from almonds
Filipino fried rice dish
Filipino fried rice dish
Asian rice dish
Characteristic dish of Louisiana Creole cuisine
Sinangágfil
Filipino fried rice dish
Scorched rice dish from Indonesia
Jiuniangzh-ro
Chinese rice pudding dish
mixture of proteins from the milk of mammals
Coffee drink with espresso and steamed milk
fermented dairy product traditionally made of mare's milk
Scottish cheese
Red variety of rice grown in India and Southeast Asia
food culture of the Fijian Islands
types of puffed grain made from rice
Firnihi
Central and South Asian ground rice pudding
beverage primarily composed of tea and milk
Mochijp-ro
Japanese rice cake made of mochigome
Pusôfil
Filipino rice cake
Coffee beverage with milk and espresso
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
Rice modified by culturing with bacteria or mold
Milk that has not been pasteurized