Found 83 results.
Genus of plants including oats
food made from oat grains
lightly processed whole-grain food made from oat
groats of whole oats cut into pieces
Species of oats used for animal forage
food made from oat grains
type of cereal grain
brand of energy drinks sold by Red Bull GmbH
Hulled kernels of various cereal grains
Breakfast cereal
diet that excludes gluten
American breakfast cereal made by the Quaker Oats Company
Ghanaian dish made of black eyed peas cooked in palm oil
Characteristic dish of Louisiana Creole cuisine
cultivar of the onion with purplish-red skin and white flesh tinged with red
Traditional Scottish fish head dish
type of porridge
Kroeungkm
Khmer spice and herb paste
Large family of plants including corn, wheat, rice, barlet, millet, oats, and bamboo
Sweet tray-baked oat bar made from rolled oats, butter, brown sugar, and golden syrup
US pork and oats dish
breakfast dish based on raw rolled oats and other ingredients
vegetable
Cultivar of grapefruit with red-pink flesh
Wine-producing area in Burgundy, France
Santenayfr
French wine producing region in Burgundy
breakfast dish based on raw rolled oats and other ingredients
Ang-khakhbl
Red yeast mold used to make red yeast rice in Asian cuisines
Spesies of Lettuce cultivars with Red leaves
Red variety of rice grown in India and Southeast Asia
Generic record for the color red
hard outer layers of cereal grain
Food that is eaten routinely, and considered a dominant portion of a standard diet
scottish dish
German sausage made with offal trimmings and grain
internal makeup of fruits
breakfast cereal
dessert
British oat-based biscuit
sweet biscuit popular in Australia and New Zealand
Small flat baked dessert
Protein composite found in wheat and related grains, including barley and rye
indigestible portion of food derived from plants
culinary traditions of Finland
cuisine indigenous to Europe
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
muesli
food consisting of cereal in water or milk
hard outer layers of cereal grain
hard outer layers of cereal grain
type of porridge
food made from grain
Individual serving pastry designed to reheat in electric toaster
casual dining restaurant chain
wine made from dark-colored grape varieties with coloring from the skin
red colored soda with flavoring from the Kola Nut
Red rice fermented with yeast culture
Belgian beer style
Wine with pink to orange color
Plant-based compounds that provide bitterness and astringency
Chinese "red-braised" cooking technique
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Gravy from southern United States
Thai dish consisting of red curry paste cooked in coconut milk with meat or tofu
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
overview of the cuisine of the United States
American energy drink
Greek red wine grape
red wine grape
Ankojp-ro
Japanese term for red bean paste
Varieties of banana with reddish-purple skin
apple cultivar
dish in the American states of South Carolina and Georgia
brand of whole-grain foods
cream soda-flavored soft drink
Dish of chicken in wine lees from Fujian, China
rice cooked with red beans
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine