Fujian red wine chicken (紅糟雞, hóngzāojī) is a dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice. This dish is traditionally served to celebrate birthdays and served with "long life" noodle misua.
Fujian red wine chicken
Dish of chicken in wine lees from Fujian, China
Characteristic of:
Fujian cuisine
Also known as:
English:
Fuzhou red wine chicken
References:
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